How to make lotus root dumplings

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Lotus root stuffed dumplings are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare the necessary ingredients.

2. Add cold water and flour to knead into dough, add sugar for ten minutes.

3. Chop the lotus root into small pieces.

4. Mix the lotus root and minced meat, add salt, yellow sauce, thirteen spices, onion, ginger, garlic, and a small amount of vegetable oil, stir well and set aside.

5. Knead the dough into long strips.

6. Cut the dough into pieces about 2 cm square.

7. Use a rolling pin to roll the dough into round pieces.

8. Put the filling in the center of the round piece, fold it in half and pinch it around the edges.

9. Put water in the pot, put the dumplings in after the water boils, add half a bowl of cold water after the water boils again, and cook for five minutes after the water boils again.

10. Serve the dumplings. A plate of delicious lotus root dumplings is ready!

Improper diet can pose a hidden danger to our health. The method of making lotus root stuffed dumplings is very simple and can protect our health.