Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make honeysuckle cakes. 1.1 Add an egg to the flour. 2.2 Wash the honeysuckle and drain the water for later use. 3. Chop the honeysuckle and add it to the flour. 4. Add a pinch of salt. 5. Add clean water and mix the flour evenly. 6. Add appropriate amount of batter and fry in oil until both sides are golden brown. The steps of making honeysuckle cake are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food. |
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