How to make fried meatballs

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make fried meatballs!

1. Cut the lotus root into cubes

2. Chop the pork into paste. It is best to choose pork with fat and chop the fat together. This will make it looser and taste better.

3. When the pork is chopped to 80%, spread the diced lotus root evenly on the pork and chop them together until they are blended.

4. Pour soy sauce, salt, cornstarch, pepper and chicken essence into a bowl, mix well, then add the chopped meat and stir clockwise to make it taste better.

5. Take an appropriate amount of meat paste and make it into a pancake shape in the palm of your hand. Beat it back and forth with both hands to remove the excess air in the middle, and then knead it into a round shape.

6. Heat the oil in a pan over high heat, put the meatballs in and fry (or deep-fry), turn to low heat after 10 seconds, and turn over when the bottom is golden brown and non-stick

7. Fry the meatballs until golden brown on all sides.

8. Pour water starch, chicken essence and oyster sauce into the pot, mix into a sauce and pour it on the surface.

After seeing the fried meatballs introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.