How to make classic chess cookies

Here is an introduction to the method of making classic chessboard cookies. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. After the butter is softened, add powdered sugar and mix well. Add eggs twice and beat evenly;

2.1 Sift in all ingredients, cut and mix evenly to form dough;

3.2 Add vanilla extract and beat until evenly combined;

4. (The preparation methods of both doughs are the same)

6. Put it in the refrigerator and freeze for 30 minutes, take out and cut into 1 cm wide strips. Take out two pieces of dough, apply a layer of egg liquid on the surface of one of them, and then cover the other piece of dough. (For cocoa and original flavor, the two directions should be staggered) Make the remaining long strips of dough in the same way. Put it in the refrigerator and freeze for half an hour until hard, take out and cut into 0.3 cm thick slices, 180 degrees, top and bottom heat, middle layer for 12-15 minutes.

Whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of making classic checkered cookies, you will definitely gain something. So, put away your worries and take action now.