How to make fried flat mushrooms

Oyster mushroom can be said to be the most common type of mushroom in life. Due to its strong ability to adapt to the environment and its artificial cultivation technology is also widely used, oyster mushroom is cultivated in many areas of our country. There are many ways to prepare oyster mushrooms, but one of the methods that many children like to eat is fried oyster mushrooms. So what is the specific method of deep-frying oyster mushrooms?

Cooking Method

Remove the stems of the oyster mushrooms, clean them, and tear them into strips;

2. Marinate the oyster mushroom strips with salt and MSG;

3. Add flour, starch, baking powder and water to make a paste;

4. Heat vegetable oil in a spoon until it is 60% hot, and coat the oyster mushroom strips one by one with the flour paste;

5. Fry in oil until golden brown and serve.

Production Tips: This product requires a frying process, so about 500 grams of vegetable oil is needed.

Suitable for

Oyster mushroom is suitable for people:

It can be eaten by most people, and is especially suitable for the weak, menopausal women, people with hepatitis, digestive system diseases, rickets, cardiovascular diseases, urethral stones and cancer patients.

Wheat flour is suitable for:

It is edible for general people and is especially suitable for those who are picky eaters.

Starch (corn) is suitable for people:

It is edible for general population.

Patients with arteriosclerosis, coronary heart disease, hypertension, fatty liver, obesity, etc. can eat more appropriately.

Practice guidance

Wheat flour recipe: Oyster mushroom recipe:

Oyster mushrooms can be fried, stewed, or roasted. They have a good taste, are highly nutritious, and do not overpower the flavor. However, fresh mushrooms produce a lot of water and are easily overcooked, so the heat must be controlled well.

1. Baozi, dumplings and wontons are all special foods made with flour as the skin and various fillings. The skin of steamed buns is soft and elastic and tastes delicious; dumplings contain almost all the nutrients needed by the human body; wontons have a thin and smooth skin. The nutritional content of the three varies greatly due to different fillings and cooking methods, but in general, the overall nutritional composition of the three foods is reasonably matched and they are all "perfect pyramid foods."

2. Flour that has been stored for a relatively long time is of better quality than newly ground flour. There is a saying among the people that "eat old wheat and eat new rice"; flour and rice are best eaten together.

Starch (corn) instructions:

In our daily life, we mainly use it for seasoning and coating. It is to add refined salt, cooking wine, chicken essence, starch, ginger slices, scallion segments (some add scallion and ginger water) and egg liquid to small pieces of raw materials processed into slices, strips, shreds, cubes, etc., and mix them together (some need to stir vigorously) so that each piece (strip) of raw material is evenly coated with a thin layer of coating. It is mainly used as a seasoning method before cooking for dishes made by stir-frying, sautéing, sautéing in wine, sautéing in vinegar, blanching, and stir-frying. This method is suitable for tender texture, or the tender parts of the "three poultry" of chicken, duck and goose, the "three livestock" of pig, cattle and sheep, as well as fresh sea and river ingredients such as fish, shrimp and crab. Marinating and starching can remove odors from the raw materials and enhance their flavor, give the dishes a base flavor, and keep the taste tender, fresh and crispy.