How to make golden steamed buns

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make golden steamed buns.

1. First prepare 500-560 degrees of boiling water, pour out a small bowl and let it cool, then pour the sugar into the remaining boiling water to dissolve. Pour a small bowl of warm water into the yeast to dissolve the yeast. Put the flour into a container, pour in the sugar water and yeast water in turn, stirring while pouring, and stir the flour thoroughly until there is no loose flour at the bottom of the container. Knead the wet flour into a smooth dough.

2.12 Place the dough in a warm place to ferment.

3.21 The dough is fermented.

4.1 You can see that the dough has abundant pores and is evenly distributed.

5.2 Take the fermented dough out of the container.

6. Spread the dough on the chopping board and let it dry for 10 to 15 minutes.

7. Knead the dried dough repeatedly into a smooth dough, and then divide it into ten portions.

8. Take a dough, use both palms to knead it into a ball shape, place it on the chopping board and let it rest.

9. After all the steamed buns are made, place them in a warm place for secondary fermentation for 1 hour. The time should be determined according to the climate.

10. Put clean water, a steamer and a damp cloth into the steamer, and place the steamed buns on the cloth.

11. Cover the pot and bring to a boil over high heat for 20 minutes.

12. Freshly steamed buns.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make golden buns