When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make lotus heart braised pork. 1. Materials 2. Ingredients: mince green onion, ginger, garlic, mince brown sugar, and chop dried chili peppers 3. Wash and soak the dried plums 4. Chop the soaked preserved vegetables, add salt, minced ginger and garlic, soy sauce, chicken essence, pepper, dried chili, Sichuan pepper, and appropriate amount of cooking oil, mix well and set aside 5. Wash the pork belly and blanch it in boiling water until there is no blood. Remove and drain the water. 6. Wash and soak the lotus seeds for later use 7. Add appropriate amount of cooking wine to the pork belly and spread evenly 8. After three minutes, add soy sauce and spread evenly 9. Add dark soy sauce and spread evenly 10. After five minutes, add chopped brown sugar and spread evenly. 11. Let stand for two minutes 12. Add a proper amount of oil to the pan, heat it to 30%, add the pork belly, and cut it on medium heat until all sides are golden brown. 13. Remove from the heat and drain the oil. Haha, it was a bit overcooked. 14. Let cool and slice 15. Roll up the meat slices and wrap them with lotus seeds. Put them in the steaming bowl with the skin facing down. When done, pour the sauce mixed with salt, light soy sauce, dark soy sauce and pepper evenly on them. 16. Put the pickled mustard greens on top and press tightly. 17. Put it into the electric pressure cooker, set the timer for 50 minutes, wait for the gas to automatically go out, take it out, and turn it over with a plate. 18. Finished product 19. This is traditional pork with preserved vegetables You should have learned how to make the lotus heart braised pork dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now! |
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