How to make Sichuan style rice noodles with assorted sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of Sichuan-style rice noodles with mixed sauce.

1.121 You can also buy ready-made minced meat in the supermarket.

2.212 Chop the meat into minced meat.

3.1 Wash the wok, heat it, pour in peanut oil, heat the oil, and pour in the minced meat.

4.2 Slice the ginger.

5.1 Add ginger slices and peppercorns and continue to stir-fry until the surface of the minced meat changes color slightly. Turn to medium heat and add sweet noodle sauce.

6.2 Stir-fry until oily.

7. Keep stir-frying until oil is released. The mixed sauce is ready. The sauce made from 500 grams of meat can be eaten many times.

8. Pour out the excess sauce, leaving the amount to be eaten that day in the pot, add appropriate amount of water or broth, bring to a boil over high heat, then turn to medium heat and simmer until the broth is thick, then serve.

9. Pour rice flour and cold water into the pot at the same time in a ratio of 1:3.

10. Boil for 3-5 minutes, stirring several times in the middle to prevent sticking.

11. Turn off the fire, cover and simmer for 3 minutes, then remove from the heat, rinse under cold water and set aside. If you can finish the meal, you can continue to soak the rice noodles in cold water.

12. Wash and chop the onions into small pieces. Peel and smash the garlic and chop it into small pieces.

13. Take a clean large bowl, put in 1.5 seasoning spoons of salt, Sichuan pepper powder, a little MSG, minced garlic, and clear soup. If you like red soup, you can add 1-2 spoons of red chili oil, depending on your preference.

14.Put cold water in a pot and bring to boil.

15. Add rice noodles and blanch vegetables, then serve in a bowl.

16. Pour the prepared mixed sauce on top, sprinkle with chopped green onions, mix well and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Sichuan-style mixed-sauce rice noodles that I’ll introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it now.