How to make basil pancakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making basil pancakes, so that you can once again experience and enjoy the joy after success!

1. First pick the basil leaves and wash them clean, trying to drain the moisture.

2.1 Let it ferment for half an hour, then pour the basil leaves in and mix them together. Make sure to stir evenly.

3.2 Add some five-spice powder to the self-raising flour to make it taste better, and a little bit of salt. Why do we use self-raising flour? Because the fried pancakes will be a little fluffy and not too hard. The flour should not be too thin.

4. You can start frying after half an hour. I use a non-stick pan.

5. Fry one side and then the other side until golden brown and it is ready to be served.

The editor believes that after reading the above introduction to basil pancakes, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.