How to cook King Oyster Mushroom with black bean sauce

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to cook king oyster mushrooms with black bean sauce. Let's learn it well.

1.Material map.

2. Chop the white part of the scallion, the green and white part of the garlic sprouts, the bell pepper and the chili pepper into fine pieces. Take a spoonful of fermented black bean sauce, pour half a spoonful of Sichuan pepper oil, a spoonful of Tiancheng Yiwei and a spoonful of sesame oil into the fermented black bean sauce, mix well and set aside.

3. Slice the king oyster mushrooms and soak them in light salt water.

4. Heat oil in a wok, squeeze out the water from the king oyster mushrooms soaked in salt water, and fry them after the oil is hot.

5. Fry until the king oyster mushrooms are cooked through and softened, then drizzle with oil.

6. Mix the chopped vegetables and fermented black bean sauce prepared earlier, and serve on a plate.

7. Serve on a plate.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique flavor. You can try to make black bean sauce oyster mushrooms yourself according to the introduction above.