How to make soup rice?

Soup rice is also one of the many convenient meals. It is loved by everyone because of its diversity and convenience. There are many ways to combine ingredients for soup rice. Some common fixed combinations include pork soup rice, beef soup rice, pork soup rice and so on.

practice:

Ingredients: one pound of beef (leg part), onions, garlic, peppercorns, mung bean sprouts, choy sum, dried cabbage, mushrooms, and kelp; side dishes: chili powder, soy sauce, olive oil, cooking wine, chili oil, peppercorns, and salt.

practice:

1. Soak the beef in water to remove any remaining blood;

2. Boil the beef. When the water boils, add the green onions and peppercorns and cook for about 1.5 to 2 hours. During the cooking process, remove the blood foam and oil from time to time, and remove the green onions and peppercorns after cooking;

3. Blanch the mung bean sprouts with water and control the water;

4. Prepare taro stalks (rarely available in the market, so it doesn’t matter if you don’t put them in), chopped vegetables, green onions, cabbage (cooked, frozen in the refrigerator, and then thawed), etc.

5. After the cooked beef has cooled down, use your hands to pull it into shreds one by one. A more convenient way is to use a toothpick to cut it into strips. It is time-consuming and laborious;

6. Add mushrooms and kelp to the beef soup (take them out after cooking)

7. Seasoning: Mix 5 tablespoons of chili powder, 2 tablespoons of minced garlic, 5 tablespoons of soy sauce, 1 tablespoon of cooking oil, 2 tablespoons of olive oil, 2 tablespoons of chili oil, black pepper, minced ginger, and a little sesame seeds.

8. Mix the prepared ingredients and seasonings together and let them sit for about 5 minutes to let them absorb the flavor.