How to make braised Spanish mackerel and potato cubes

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of braised Spanish mackerel and potato cubes.

1. Remove the internal organs of Spanish mackerel, clean it, make a few cuts on it, sprinkle some salt on it and marinate for about 10 minutes

2.1 Chopped green onion, garlic slices, ginger slices, star anise, cinnamon, bay leaves, dried red pepper shreds

3.2 Peel and wash the potatoes and cut into pieces

4.1 Heat the oil pan and fry the Spanish mackerel

5.2 Sprinkle some dry flour on the Spanish mackerel

6.12 Turn over and fry until both sides are golden brown

7.21 Add onion, ginger, garlic, star anise, bay leaves and cinnamon and fry until fragrant

8.1 Add appropriate amount of cooking wine

9.2 Pour in appropriate amount of pepper powder

10. Pour in appropriate amount of soy sauce and stir well

11. Add appropriate amount of sugar and stir well

12. Pour in some vinegar

13. Add a little dark soy sauce to adjust the color

14. Pour in appropriate amount of water

15. Add potato cubes

16. Cover the lid, bring to a boil over high heat, then simmer over medium heat until the potatoes and fish are cooked.

17. When the soup is almost dry, add appropriate amount of salt and stir well.

18. Finally add chicken essence

The detailed method and steps for braised Spanish mackerel and potato cubes have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.