French cheese bacon pie recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make French cheese bacon pie.

1. Put all ingredients A into a stainless steel bowl, mix well with your hands to form a dough, and set aside for 10 minutes. At this time, you can preheat the oven to 200 degrees. Take out the rested dough and place it on a clean chopping board. Roll it flat with a rolling pin and spread it into a round mold. Use a spatula to press the edge of the mold to remove the excess dough. Then press the dough gently with your hands until it fits tightly against the mold. Put it into the preheated oven and bake for about 6 minutes before taking it out.

2. When baking the pie crust, we need to use a weight to press the crust to prevent it from expanding or shrinking excessively. When making it at home, we can use red beans instead. Generally, we will lay tin foil first, and then put in the weight or red beans. This also makes it convenient to remove the weight after baking. Red beans can also be used repeatedly until they are burnt.

3. While the pie crust is baking, we make the egg liquid. Put all the ingredients B into a steel bowl and mix well to make the egg liquid, which will be poured into the pie crust later.

4. After the pie crust and egg liquid are ready, put them aside and make the bacon filling: cut the bacon into small cubes; wash the red and yellow bell peppers and cut into small cubes; wash and slice the mushrooms. Heat the pan without adding oil, add the bacon cubes and stir-fry to release the fat, then add the mushroom slices and red and yellow bell pepper cubes, stir-fry together, and finally add salt and white pepper to season, and the filling is ready.

I believe that after reading the above recipe for French cheese bacon pie, you must have a deep understanding of this dish and you must try it yourself.