How to make homemade jelly

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a homemade jelly method. You will gain a lot after reading it carefully.

1. Take a packet of white jelly and follow the instructions above. First, pour a bowl of water and add sugar into the pot and bring to a boil. Dilute the white jelly with milk, then add another bottle of milk and pour it into the boiling sugar water, bring to a boil and then simmer for a few minutes. After cooking, transfer to a baking tray and let cool.

2. Take out another packet of white jelly, pour half of the juice into the pot and bring to a boil, and add the remaining juice to mix the white jelly and pour into the boiling juice. Keep stirring during the process to prevent them from sticking to the bottom of the pot. After cooking, pour it on top of the cooled white jelly made the first time.

3. After it cools down completely, use a heart-shaped mold to print out the model.

After carefully reading the editor's detailed introduction to homemade jelly, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.