How to make milky red date steamed cake

Milky and red date steamed cake is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Add sugar and yeast to eggs and mix well.

2. Add flour and baking soda, mix well, add appropriate amount of milk and stir evenly with a rice spatula

3. Make the dough thinner and add the soaked cranberries and mix well.

4. Use a rice spatula dipped in water to smooth the surface and put it into the pot to rise.

5. When the dough has doubled in size, add the soaked red dates and steam for 35 minutes. Turn off the heat and simmer for 3 minutes.

6. Remove the steamed cake from the mold, let it cool slightly, and then cut it into pieces

A healthy body is an important prerequisite for us to do what we like. The method of making milk-flavored red date steamed cake is simple and suitable for most people's tastes.