How to cook chrysanthemum mandarin fish

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook chrysanthemum mandarin fish.

1. Wash the fish and clean it

2. Separate the fish head, body and tail, slice the fish body and marinate with cooking wine

3. Sprinkle a layer of dry starch on the fish

4. Heat the oil in the pan, put the fish body in and fry it, then put the fish head and tail in and fry until cooked.

5. After frying, place it on a plate

6. Leave a small amount of oil in the pan, add tomato sauce and stir fry

7. Then add salt, sugar, white vinegar and salt and stir-fry together

8. Finally add water starch and cook

9. Turn off the heat when the sauce becomes thick

10. Pour the sauce over the fish and it’s done!

The chrysanthemum mandarin fish that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.