How to make custard filling (mooncake filling)

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making custard filling (mooncake filling) is simple and tastes delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Soften the butter in advance and beat it first

2. Add sugar.

3. Beat until the color turns white and the volume becomes larger.

4. Add an egg.

5. Beat the eggs until they are fully integrated into the butter.

6. Slowly add one egg at a time, add in four batches.

7. When you beat it like this, there will be some separation of oil and water. This is normal because the egg liquid is relatively high.

8. Filter all categories

9. Mix gently until there are no particles.

10. Pour into a small bowl, bring to a boil over high heat and then steam in a pot.

11. Stir once after five minutes

12. After another five minutes, stir again

13. Steam for another five minutes and then take it out

14. Put on gloves and knead into a smooth dough.

15. Then weigh it and roll it into balls for later use

16. Prepare to make snowy mooncakes. Prepare the filling first. The fragrant custard filling is born.

Eating out frequently can easily pose a threat to your health. The method of making custard filling (mooncake filling) is simple, and the ingredients are very healthy.