How to make lotus leaf rose chrysanthemum tea

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make lotus leaf, rose and chrysanthemum tea.

1. Put all the ingredients except lemon in a pot of about 1800 ml and cook them together. Boil for about 15 minutes, then add the sliced ​​lemon and turn off the heat after 1 minute. Extract juice and remove residue

Maybe you have had lotus leaf, rose and chrysanthemum tea in a big hotel, or maybe you have also had it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.