How to make egg and vegetable noodles

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making hand-kneaded noodles with eggs and vegetables.

1. Prepare the food

2.Mix barley flour and flour.

3. Add appropriate amount of water and a little salt, knead into a smooth dough, and let it rest for 20 minutes.

4. Roll into dough

5. Cut into noodles and set aside

6. Wash and cut vegetables into shreds. Beat eggs until smooth.

7. Heat the oil in the pan, add the shredded carrots and stir-fry until cooked.

8. Heat the oil in the pan, fry the eggs and serve.

9. Heat the oil in a pan, add the tomatoes and stir-fry until they wilt.

10. Add eggs, salt, sugar, soy sauce, chicken essence, stir well and serve.

11.Cook the noodles in boiling water.

12. Put into a bowl.

13. Add various vegetables, eggs, tomatoes and chopped green onions and mix well.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of hand-kneaded noodles with egg and vegetables, you can show off your cooking skills and be the most versatile version of yourself.