Garlic parsley heart recipe

Here is an introduction to the method of cooking garlic and parsley hearts. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Prepare the ingredients.

2.1 Heat the oil in a pan and pour in the garlic and cabbage.

3.2 After washing, separate the stems and leaves, and chop the garlic.

4. Stir-fry over high heat.

5. Stir-fry until cooked, and season with a little salt before removing from the pan.

6. The light and refreshing Chinese cabbage is served.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of garlic parsley hearts, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.