How to make cheese bacon rolls

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make cheese bacon rolls together.

1. Knead the dough with oil until it expands, and let it ferment for the first time until it doubles in size.

2. After fermentation is completed, knead the dough with your hands to release the air, and then carry out intermediate fermentation for 15 minutes.

3. Roll the dough into a rectangle.

4. Place 6 slices of cheese on the noodles and squeeze some salad dressing on them.

5. Sprinkle with shredded bacon.

6. Sprinkle with chopped chives.

7. Wrap the dough along the long sides.

8. Use a knife to cut it into several pieces, the size is up to you.

9. Place the dough cut into small pieces upright on a paper tray and let it ferment until it doubles in size.

10. After fermentation is complete, brush the surface with egg liquid, preheat the oven to 180 degrees, and bake on the middle layer for 15 minutes.

I have introduced to you the recipe of this cheese bacon bread roll. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!