How to cook pickled mustard greens and yellow earth fish

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of pickled mustard greens and yellow earth fish.

1.12 Every time I cook, I have to rush to work, so I cook a little hurriedly, and the photos are not very good. A few peppers, garlic, ginger, two yellow croakers, and snow vegetables. I don’t know what kind of fish this is. My dad used to buy it. I always thought it had no scales. It turns out that the belly and skin are covered with thick scales. I only knew how to eat it before, but I didn’t make it myself, so I really didn’t know.

2.21 Scale and gut the fish. The fish seller had already done it when I bought it. Cut it into sections, cut the ginger into strips, smash and dice the garlic, and dice the chili.

3. Heat the pan and add oil. Sometimes when frying food on a battery stove, the pan will stick, so I always dry-heat the pan first, then add oil, heat it and let it cool, then heat it again and put in the fish. If you find it troublesome, just fry it and wait for the power to cool down so it won’t stick. Stir fry again

4. Fry the fish on one side only, and don't fry the skin side. Add shredded ginger, chili pepper, and garlic and stir-fry until fragrant.

5. Add snow vegetables and some sesame oil to remove the fishy smell

6. Add some rice wine and sugar to enhance the flavor

7. Add MSG and salt before serving

8.Okay, friends who like to eat fish can try it

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the pickled mustard greens and yellow earth fish which is more suitable for lazy people. You may as well give it a try.