What is the beef broth recipe?

The taste of beef soup is very delicious, and the reason why beef soup is delicious has a lot to do with the soup recipe. The recipe for beef soup is very particular. Not only do you have to choose the right beef, but each spice is also carefully selected. Of course, the method of making beef soup is also relatively simple.

1. To make beef soup, you must choose healthy cows with 4-6 petals. Old, thin, sick or disabled cows should not be used. In addition, castrated cows must be selected. 750 grams of beef and 500 grams of beef bones. Seasoning: 1 spice bag (20 grams), 10 grams of butter and chili, 3 grams of coriander, 2500 grams of water, 2 grams each of salt, MSG, and chicken essence, and 3 grams of pepper. Spice ratio: 5 grams of galangal, 2 grams of cinnamon, 3 grams of star anise, 1 cardamom, 3 bay leaves, 2 fragrant sands, 0.5 grams of licorice, 10 peppercorns, and 3 dried red peppers. Production process of butter chili: refine the butter until there is no fishy smell, add the scallion and ginger and fry until fragrant, then add the chili powder and fry until the butter chili is ready.

2. Beef soup can be divided into salty soup and sweet soup. The salty beef soup is rich in fat and delicious, especially with the addition of scallions, the taste is even more delicious. The so-called sweet beef soup refers to beef soup without salt, or beef soup with a small amount of salt. It has a refreshing taste and mellow flavor, which is different from drinking salty soup.

3. Ingredients: beef broth, beef, bean cakes, bean curd sheets, vermicelli, bean curd skin, coriander (or chopped green onion). Seasoning: salt, pepper, butter and chili. Production steps: Boil the beef soup and soak the vermicelli. Cut the tofu skin into strips, slice the beef (use a clean knife and vegetable cutting board), and wash the coriander (or chopped green onion) and set aside. Bring the beef soup to a boil and check if it is salty enough. If not, add some salt, pepper and chicken stock. Boil the tofu shreds and vermicelli separately and put them in a bowl. Place the beef on the table, add beef broth, sprinkle some coriander (or chopped green onion) and serve.