How to make crispy red bean cake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making crispy red bean cake is very simple. Those who want to cook by themselves may wish to learn it.

1. Mix the ingredients for the water-oil dough and knead into dough

2. Mix the pastry ingredients together and knead into dough

3. This is the kneaded water-oil dough and shortcrust dough. Cover with plastic wrap and let it stand for about 10 minutes.

4. Divide the water and oil dough into 10g small doughs, the oil pastry into 7g small doughs, and the red bean filling into about 15g small doughs.

5. Wrap the oil pastry with the water-oil skin (like making dumplings)

6. Push long and push open

7. Roll it up and relax for 15 minutes

8. Repeat the steps just now and complete all the steps.

9. Take a piece of dough and stand it up and flatten it.

10.Put the dough into the red bean paste

11. Wrap it up and the red bean cake is ready

12. Bake in the oven at 185 degrees for 15 to 20 minutes