According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make sweet osmanthus glutinous rice lotus root. 1. Wash the glutinous rice first and filter out the water. 2.12 Prepare fresh lotus roots, the bigger the better, and wipe the skin clean with a steel wool. Cut off the lotus root nodes, make a cut 3 cm away from the nodes, and use the cut parts as lotus root caps. 3.21 Pour the glutinous rice into the holes of the lotus root. Just spread a layer of glutinous rice on top and spread it in with your palm. It is dozens of times faster than using chopsticks. Of course, you can use chopsticks to tighten it a little after wiping it for a while. 4. Put the lotus root cap back in its original shape and secure it with toothpicks. 5. Put clean water in the pressure cooker until it just covers the lotus root. 6. Add rock sugar (the amount depends on your preference). Then there is osmanthus. Next, cover the pressure cooker tightly with the lid and cook on medium heat for 40 minutes after the puffing sound is heard. 7. When I opened it, it looked good. The sugar juice was a bit thick. It was normal that the lotus root shell and the lotus root body were slightly separated. This was caused by the expansion of the glutinous rice inside. However, if they were separated, the inside would be more flavorful and taste better. Take it out to take a photo, and adjust the lotus root cap, haha. 8. The next step is to cut the lotus root slices. 9. Finally, soak the cut lotus root slices in sugar juice. The taste will be better after refrigeration. Today’s introduction to Osmanthus Glutinous Rice Sweet Lotus Root ends here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now. |
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