How to cook braised pork with chopped pepper

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make braised pork with chopped pepper

1.12 500g pork belly, cleaned

2.21 Sliced ​​Pork Belly

3.1 Put the blanched pork belly into the pot and fry until the water is dry, simmer until oil comes out, and add dark soy sauce.

4.2 First boil the cut pork belly in water to remove the blood

5. Pour in another bottle of beer, fine salt, and brown sugar and simmer until the beer is gone and the meat is cooked through.

6. Chopped pepper and garlic slices

7. Stir-fry the sauce in another pan: add oil, chopped pepper and garlic slices

8. Add salt and stir fry evenly

9. When the chopped pepper is cooked, add the sauce, MSG and a small amount of water and bring to a boil.

10. Pour it over the braised pork belly.

You may not have cooked before, but now that you have read the introduction to the recipe of Braised Pork with Chopped Pepper, you can try it yourself and develop interest and affection.