How to make bean curd skin glutinous rice red bean paste rolls

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the bean curd skin glutinous rice red bean paste rolls. You can make it yourself according to the steps below.

1. Ingredients: glutinous rice, red beans, and tofu skin, commonly known as bean curd skin. (Ignore the blood glutinous rice as it is not steamed)

2.12 Wash the glutinous rice and soak it for more than 30 minutes

3.21 Steam on a steamer for 40 minutes. It is actually faster to put it in a microwave.

4. After steaming, add sugar and mix well. (The glutinous rice changes color)

5. Cook the red beans until soft, add oil, sugar and sand and stir well

6. Spread the bean curd skin flat and spread a spoonful of glutinous rice evenly

7. Smooth with a spoonful of fine sand

8. Roll well

9. Heat the pan and oil over low heat, add the rolled tofu skin, glutinous rice and red bean paste rolls, and fry both sides until golden brown. Cut into pieces when eating

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own bean curd skin glutinous rice red bean paste roll in your own world.