How to make homemade rice cake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make homemade rice cakes. Take a closer look and I believe you can learn it.

1.12 glutinous rice

2.21 Wash and soak rice and glutinous rice in a pot for 30 minutes

3.1 Add boiling water

4. Remove water after 230 minutes

5. Add a little salt and mix well

6. Put it in the rice cooker and press the cooking button

7.1 After the rice has cooled, put it in a lunch box, press it tightly, and put it in the refrigerator overnight.

8.2 After the rice is cooked, stir and let it cool

9. Take it out the next morning, cover it with plastic wrap to prevent sticking, and pour it on the plastic wrap.

10. Then use a knife to cut into 1 to 1.5 cm thick

11. Heat 500g oil in a pan

12. Add the cut rice and fry

13. Fry until both sides are golden brown.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to homemade glutinous rice cakes. Please make them for your children as soon as possible.