How to make vodka cranberry ice cream

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for vodka cranberry ice cream. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Ingredients: 100ml vodka, 80g cranberries, 5 egg yolks, 80g sugar, 300g animal cream, 250g milk

2. Chop the cranberries slightly and soak them in vodka for about half an hour.

3. Add half of the sugar to the milk and bring to a boil.

4. Beat the egg yolks slightly.

5. Pour the milk into the slightly whipped egg yolk liquid in a straight line along the wall of the dish.

6. Continue beating the egg yolk liquid while adding it.

7. Pour the egg yolk liquid into the milk pan and continue heating over low heat. Keep stirring until the milk and egg yolk paste becomes thick, then remove from heat and place in a pan of cold water to cool.

8. Add sugar to evaporated milk and beat until 60% to 70% dispersed. Drain the cranberries and keep the vodka.

9. Mix half of the evaporated milk and egg yolk liquid and half of the cranberries evenly.

10. Add the remaining cream and cranberries, and pour in the vodka that has been soaked with cranberries, and continue to mix well.

11. Refrigerate and stir every hour for a total of four times.

After reading the editor’s detailed analysis of vodka cranberry ice cream, do you want to make it? But if you want to make it delicious, it depends on your own ability.