How to make braised pork steamed rice

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of steamed rice with braised pork. If you are interested, come and learn it now!

1. Wash the rice and soak it for more than 1 hour, then drain thoroughly. (It must be soaked, otherwise it will be difficult to steam and will be hard. The water must also be drained, as too much water will make the bottom of the steamed rice mushy)

2. Slice carrots and mushrooms and blanch them

3. Blanch the carrots and mushrooms, rinse with cold water, squeeze out the water and chop into small pieces

4. Mix the minced vegetables, minced meat, chopped green onions and cooking wine.

5. Mix the minced meat with rice, add light soy sauce, dark soy sauce, salt, black pepper and a little sugar and mix well

6. Add lard to the mixed rice and mix well. (Lard can be omitted, it will be more fragrant and smooth)

7. Pour the rice into a steamer lined with tin foil and steam over medium heat for about 30 minutes. (You need to cover the pot)

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this braised pork steamed rice by yourself