How to make black sesame paste rolls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make black sesame paste steamed buns.

1. Add 200 grams of ordinary flour and 5 grams of yeast powder. Mix with warm water and soften. Cover with a fresh-keeping bag and ferment naturally. Add a little edible alkaline water for a little longer time (alkaline water can neutralize the acid and alkali)

2. Add alkaline water and mix well, then add a little dry flour and knead into a smooth dough. Prepare black sesame paste and pepper salt for later use.

3. Use a rolling pin to roll it thinly, spread the black sesame paste evenly, and add a little pepper salt

4. Stretch from one side and roll up

5. Cut into equal pieces with a knife

6. Take a roll and stretch it longer first

7. Fold in half and twist into a flower roll

8. All the flower rolls are twisted and put directly into the steamer without proofing

9. Put cold water in the steamer before putting it into the steamer. Put the steamer into the steamer, cover the lid and simmer until it boils and starts to steam. Then turn to high heat and steam for 12 to 15 minutes.

10. Turn off the heat, open the lid, take out the flower rolls and eat.

11. For breakfast, eat with side dishes, millet porridge, salted duck eggs, and black sesame rolls for a hearty and nutritious breakfast

Obviously, after reading the introduction of the black sesame paste flower roll dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.