How to make fried kale with bacon

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook fried bacon with kale.

1. Remove the skin from the head of kale, cut into long strips and wash.

2.121 Wash and drain the kale and separate the stems and leaves.

3.212 Cut the bacon into pieces.

4. Heat oil in a pan and sauté garlic until fragrant.

5. Fry the bacon on low heat.

6. Add the kale stems and stir-fry.

7. Add a small bowl of water and simmer for half a minute.

8. Add appropriate amount of salt to season.

9. Add kale leaves into the pan and stir-fry.

10. Stir-fry until the leaves are cooked through, then drizzle with appropriate amount of light soy sauce.

After reading the above introduction to the recipe of fried bacon with kale, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.