How to make Udon noodles with bell pepper and bacon

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The recipe of fried udon noodles with bell peppers and bacon is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Prepare ingredients: cut bell pepper into shreds, cut bacon into small slices, and break broccoli into small handfuls.

2. Boil water in a pot, add broccoli and blanch for one minute. Remove from the pot and rinse with cold water for later use.

3. Boil water in the pot again, add udon noodles, cut them into pieces, remove them and rinse them with cold water for later use.

4. Heat a proper amount of oil in another pan, add the bacon and stir-fry until browned and oily.

5. Add the bell peppers and stir-fry for one or two minutes.

6. Add udon noodles and broccoli into the pot and stir-fry quickly and evenly.

7. Add appropriate amount of light soy sauce, salt and chicken essence and stir well.

8. Sprinkle appropriate amount of crushed pepper.

9. Finished product picture.

As long as you learn how to cook some home-cooked dishes, such as fried udon noodles with bell peppers and bacon, cooking at home will no longer be a difficult task.