How to make pork lard and chopped green onion pie

What is life? It is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make lard and scallion meat pie.

1. Add appropriate amount of warm water to flour

2. Knead the dough and let it rest for 20 minutes

3. Chop green onions

4. The dough is ready

5. Cut the dough after it has rested and roll it into round slices (thinner)

6. Pour in a little lard

7. Fold all four sides to make sure all areas are covered with oil.

8. Sprinkle with chopped green onion, cumin and salt

9. Put the stuffing in (more), wrap it up, no need to stir it (because there is oil, you don’t have to worry about the meat stuffing leaking out)

10. Put it in the pan and fry both sides.

11. Turn over

12. Serve

13. Cut

Eating out for a long time can not only affect your health, but also affect family harmony. The method of making lard and chopped green onion meat pie is very easy, so you might as well make it more often.