How to make clam pasta with bay leaf curry

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of bay leaf curry clam pasta that is suitable for family consumption.

1. Boil water in a pot and add appropriate amount of pasta.

2. Cook for about 10 minutes.

3. Remove from ice water and drain.

4. Chop the onion, ginger, garlic and coriander.

5. Pour a little olive oil into the pan and add the clams.

6. Add chili, ginger and garlic and sauté until fragrant.

7. Pour in appropriate amount of cooking wine.

8.Sprinkle some curry powder evenly.

9. Pour in some milk.

10. Thick juice.

11. Add pasta and stir-fry.

12. Add chopped coriander and stir-fry.

13. Add a little salt.

The bay leaf curry clam pasta needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.