How to make frozen yogurt cheesecake

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, frozen yogurt cheesecake is simple to make and it is a very delicious dish that is worth recommending.

1. Prepare the ingredients freshly taken out of the refrigerator

2. Beat the cheese, yogurt and whipped cream at low speed until smooth and without particles.

3. Add the egg yolk three times and mix well before adding the next egg white and freezing in the refrigerator.

4. Sift the low-gluten flour and corn starch twice and add them into the cheese paste

5. Mix well and put into refrigerator

6. This is the egg white that has been frozen for 5 minutes, no more than 10 minutes

7. Add sugar in 3 times at low speed

8. Beat until wet and dry

9. Add to the cheese paste in 3 times and stir evenly. The cheese paste is thick and thick when it is taken out of the refrigerator.

10. Put the batter into the mold, shake off the bubbles, and put it into the oven in a water bath at 140 degrees for 60 minutes.

11. After baking, do not take it out immediately. Let it cool to room temperature and put it in the refrigerator for more than 4 hours before eating. It can only be said to be "perfect" O(∩_∩)O

This is how to make frozen yogurt cheesecake. Have you learned how to make it? You don’t need to put too much seasoning, just keep the taste of the food itself, which is great.