How to make quick Korean side dishes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make quick Korean side dishes.

1. Cabbage, Hangzhou pepper, garlic, ginger, onion, apple, salt, MSG, fine sugar, rice vinegar, and chili powder.

2. First peel off the old leaves on the outside of the cabbage and wash it with clean water, then break the cabbage apart and cut it into slices of appropriate size.

3. Sprinkle salt on the cabbage to reduce the water content and add flavor until the cabbage is pickled.

4. Peel the garlic, cut the ginger, apple and onion into small pieces, put the apple and onion into a food processor and blend them into a paste.

5. Finally, put the garlic and ginger into the food processor and continue blending.

6. Mix the four ingredients and blend into a paste for later use.

7. After draining the cabbage and marinating it, squeeze out the excess water with your hands and pour in the mixed garlic paste.

8. Add fine sugar.

9. Add MSG, chili powder and rice vinegar and mix well.

10. Marinate for a few minutes and then serve.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own quick Korean side dishes.