How to make kimchi ramen fried rice cake

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make kimchi ramen and rice cake.

1.121 Slice shiitake mushrooms and carrots, cut green onions into sections, and cut kimchi into small pieces.

2.212 Prepare all the ingredients.

3. Take a small bowl and add Korean chili sauce and a little water to mix.

4. Boil water in a pot and add rice cake and cook.

5.1 Pour oil into the wok, add carrots and mushrooms and stir-fry until fragrant.

6.2 Add the noodles, bring to a boil, then remove and cool.

7.1 Stir-fry evenly.

8.2 Add the prepared Korean hot sauce.

9. Add kimchi and stir-fry until fragrant.

10. Add pepper.

11. Add rice cake and stir-fry evenly.

12. Add instant noodles.

13. Add chopped green onion and stir-fry.

14. Add a pinch of salt.

15. Drizzle with sesame oil.

16. Stir-fry evenly and turn off the heat.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned kimchi ramen and fried rice cake on the table!