How to make Guangning fried tofu

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Guangning fried tofu, so that you can also enjoy the fun of cooking.

1. Materials as shown

2. Seasoning as shown

3. Chop the pepper leaves

4. Crush the garlic

5. Sauce made from soy sauce, oyster sauce and a little water

6. First fry the bacon slices in the pan to get out the oil

7. Add the tofu and fry both sides until golden brown. Fry the tofu as a whole piece without cutting it into small pieces.

8. Add carrot cubes and fry together

9. Fry the tofu on both sides until golden brown

10. When both sides of the tofu are fried until golden brown, pour in the prepared sauce

11. Add minced garlic to enhance the flavor, then sprinkle in shredded pepper leaves

12. Serve

13. Here’s a larger amount

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Guangning fried tofu