How to make fried pork belly with garlic sprouts

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried pork belly with garlic sprouts.

1. Wash the garlic sprouts and soak them in water for about half an hour.

2.12 Then take out and cut into sections and slice the ginger.

3.21 Roast pork is made from the pork belly and cut into squares for later use.

4. Heat 2 tablespoons of oil in a pan and add ginger slices to sauté until fragrant.

5. After the ginger is sautéed, add the garlic sprouts.

6.12 Stir-fry over medium heat for 5 minutes.

7.21 Add 3 tablespoons of stock.

8. Stir-fry evenly and cover the pot for 7-9 minutes.

9. Cover the pot and stir occasionally.

10. Add the roasted pork after the soup has dried up slightly.

11. Stir-fry over medium heat. The roasted pork will release some oil during stir-frying so there is no need to add more oil.

12. Stir-fry the roast pork for about 5 minutes until the oil is removed, then add another 3 tablespoons of broth.

13. Question 5. Add light soy sauce. Since the roast pork is a bit salty, there is no need to add salt.

14. Continue to stir-fry until the soup spoon is slightly dry and then remove from the pan. The soup does not need to be completely dry, leave a little bit of it in the spoon.

15. Finished product.

You may want to try the stir-fried pork belly with garlic sprouts introduced here. Your cooking skills will improve over time.