How to make chocolate coconut bars

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make chocolate coconut bars. Take a look at it carefully.

1. First, make the chocolate shortbread cookies. Sift the low-gluten flour, baking powder and cocoa powder, then add the shredded coconut and granulated sugar.

2. Pour the melted butter into the mixed powder

3. Use a spatula to mix until it becomes dough

4. Spread the dough on the bottom of a 7-inch (about 18CM) square baking pan or cake pan and flatten it with your palm. Place in the middle layer of the oven preheated to 180°C and bake for 20 minutes. Freshly baked shortbread is very tender to the touch and becomes crispy after cooling.

5. Make the chocolate coconut topping. Cut the dark chocolate and butter into small pieces and pour in the animal cream.

6. Heat over water and stir constantly until the chocolate and butter are completely melted (or heat in the microwave for tens of seconds, take out and stir until completely melted)

7. Add coconut flakes and milk powder to the melted chocolate and mix well.

8. Spread the mixed chocolate mixture on the cooled chocolate shortbread and smooth it out with the back of a spoon. Refrigerate until firm. Cut into small pieces after demoulding and eat

First of all, reading the instructions for making chocolate coconut bars shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.