How to make fried frog with green onion

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make scallion-fried frogs. Take a closer look and I believe you can learn it.

1. Peel the skin and clean the frog, cut into small pieces and drain the water. Cut the dried mushrooms into small strips and cut the green onions into oblique slices.

2. Heat the oil in a pan until it is 70% hot, add the garlic slices, ginger slices and dried chilies and stir-fry until fragrant. Pour in the frogs and stir-fry over high heat.

3. Add white wine, soy sauce and oyster sauce and stir-fry over high heat.

4. Add appropriate amount of boiling water, bring to a boil and simmer for a few minutes.

What do you think? The steps for making braised frogs with green onions that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.