People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Bacon and cucumber flatbread is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home. 1. Wash, peel and slice the cucumber. 2. Cut the bacon into 2 cm wide pieces and place them on a plate for later use. 3. Cut the pancake into small pieces 2 cm wide and 3-4 cm long, about the same size as cucumber slices. It doesn't have to be so standard. Put the cut pancake pieces in a bowl, add 2 spoons of flour and mix well with your hands, as shown below. 4. Pour a proper amount of oil into the wok. When the oil is 70% cooked, pour the cucumber in. Add a little oyster sauce and stir-fry over high heat for about two minutes. After frying, pour into a bowl and set aside. 5. Pour a little more oil into the pan and fry the bacon. Pour the fried bacon into the plate for later use. 6. Add water to another pot and bring it to a boil. Pour the cake in and cook for two minutes. 7. While the pancakes are cooking, turn on the fire for frying the bacon. No need to add oil to the pan. Use the remaining oil from frying the bacon to stir-fry the chopped green onions. Then add 2 spoons of Weidam soy sauce. When the chopped green onions are done, the pancakes are also cooked. Use a slotted spoon to scoop the cooked pancakes into the pan with the chopped green onions and stir-fry. 8. Pour the fried bacon in and continue frying 9. Stir-fry evenly and pour in the cucumber 10. Then scoop 2 spoons of noodle soup into the pot, add appropriate amount of salt, cover the lid and simmer for 2 minutes before serving. 11. Although it doesn’t look very good, it definitely tastes good 12. Another bowl Delicious food can have a certain impact on people's taste buds. Bacon and cucumber pancake is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal. |
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