How to make vegetable tofu

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook seasonal vegetable tofu.

1. Chop the onion, ginger, garlic and coriander and set aside.

2.12 Dice the green pepper, cut the large fungus into smaller pieces, but not too finely. Cut the pork into strips or mince it. If you have kimchi at home, stir-fry it together. If not, just use your favorite vegetables.

3.21 Cut the rennet tofu into pieces and blanch it in boiling water. You can add some salt to the water. After blanching, put the tofu into a plate.

4. Add onion, ginger and garlic into the pan and stir-fry until fragrant.

5. Add minced meat and kimchi and stir-fry together. If you don’t add kimchi, you can add some dark soy sauce at this time, which will make the meat more fragrant.

6. Add green pepper and continue to stir-fry. You can add appropriate amount of salt and soy sauce at this time.

7. Don't fry the green pepper too much. When it feels cooked enough, add the fungus and stir-fry for a few times, then pour in the water starch. Don't let the soup become too dry. Turn off the heat when the soup becomes slightly thick.

8. Sprinkle some coriander and chicken essence into the pot, then pour it on the tofu while it’s still hot.

After reading the editor’s introduction, are you drooling? This dish of seasonal vegetables and tofu is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.