How to cook boiled fish with tofu

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make boiled tofu fish

1. Take a silver carp, remove the scales and internal organs, clean it, slice the fish meat into thin slices, cut the fish head in half, and chop the fish bones into pieces.

2.1 Mix the fish fillets with ginger, cooking wine, salt and bean paste and marinate them for later use

3.2 Cut ginger into pieces

4.1 Put rapeseed oil in a wok, add pepper and chili segments and fry until fragrant, remove and chop into small pieces for later use

5.2 Cut garlic and green onion into sections and chop pickled pepper

6.1 Add broth or water, add the chopped green onion knots, fish head and fish bones and bring to a boil

7.2 Put oil in the wok, add bean paste, garlic, ginger and pickled pepper and stir fry until red oil comes out

8. After the water boils, use chopsticks to put the fish slices into the pot one by one.

9. Add the tofu into the pot, add the appropriate amount of salt, simmer for 15 minutes on low heat until cooked, and pour into the container

10. Take another pot, add cooking oil and heat it

11. Pour the cooked fish fillet into the container, sprinkle the fried chili, pepper and green pepper powder on it, pour the hot oil on the garlic and pepper, and it is ready to eat.

This concludes the introduction to the recipe of boiled fish with tofu. Then all you need to do next is get into the kitchen and make it a reality.