How to make steamed egg with fresh vegetable and fish rolls

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to steamed eggs with fresh vegetable and fish rolls. Learn to make it yourself.

1. Wash the mushrooms, ginger, ham and carrots, cut them into strips and set aside; beat the eggs into egg liquid and set aside; leave the front tender tip of the asparagus, make sure it is slightly longer than the width of the fish fillet

2. Cut the fresh fish into oblique slices

3. Sprinkle a little salt, white pepper, sugar, cooking wine and shredded ginger on the fish fillets

4. Take a piece of fish fillet, put asparagus, mushroom shreds, ginger shreds, ham shreds, carrot shreds on top.

5. Roll it up carefully, repeat the process to make the fresh vegetable and fish rolls.

6. Take a steaming bowl, add twice as much broth as the egg liquid, add a little salt and soy sauce, stir thoroughly, and filter the egg liquid twice with a sieve.

7. Put water in the steamer, place the steaming bowl in the steamer (leave 50 ml of egg liquid for the time being), cover it with a plate or plastic wrap; after the water in the steamer boils, turn to medium heat and steam for 6 minutes

8. After the egg liquid is slightly solidified, place the prepared fish rolls on top and pour the remaining 50 ml of egg liquid into the steaming bowl.

9. Cover the pot and continue steaming for 5-8 minutes until cooked.

10. Pour Maggi soy sauce on top, add some hot oil with a spoon, and finally garnish with a little red pepper.

The detailed method and steps for making steamed egg with fresh vegetable and fish rolls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.