How to cook King Oyster Mushroom with Sesame and Red Wine

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook King Oyster Mushroom with sesame and red wine.

1. Prepare the ingredients

2. Wash the king oyster mushrooms and scrape them into thin slices with a peeler

3. A large plate, must be scraped, so that the taste is very good

4. Add two tablespoons of oyster sauce, two teaspoons of sugar, chicken essence, and about 75ml of red wine.

5. Heat the pan with cold oil and add the king oyster mushroom

6. Stir-fry until both sides are browned

7. Wait until the water is spit out and add the bowl of juice

8. Wait until the soup is thick and serve. Remember to sprinkle with cooked sesame seeds.

Although the dish of King Oyster Mushroom with Sesame and Red Wine is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.