How to cook fried clams with leeks

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stir-frying clams with leeks.

1.1. Prepare ingredients.

2.122. Boil the clams in boiling water until they open, then remove the meat. Don't cook it for too long; the clams will open in less than a minute.

3.213. Remove the yellow and rotten leaves from the leek, wash and cut into sections; wash and slice the red pepper, and wash and slice the ginger.

4.4. Heat the oil in a pan and add ginger and red pepper until fragrant.

5.5. Add the razor clam meat and stir-fry for a while.

6.6. Add the leeks and stir-fry for a while.

7.7. Add the chive leaves and stir-fry until soft.

8.8. Add appropriate amount of salt and remove from heat.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of fried leeks and razor clams by yourself