How to make fried gold and silver ingots

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make fried gold and silver ingots.

1.12 Mix corn flour with 100 grams of white flour.

2.21 Mix the other 200g white flour separately, knead them evenly and let them stand.

3.1 Wash and cut the chives into small pieces.

4.2 Wash the pork, chop it into minced meat, and mix it with starch and salt.

5. Mix the pork and leek, add salad oil, salt and ginger and mix well to make dumpling filling.

6. Take the corn dough, knead it evenly and add it into the dough.

7. Roll the dough and fill it with chive filling.

8. Fold the dumpling wrapper in half and knead it.

9.Pinch the two corners together and wrap them into a gold ingot shape.

10. Packaged gold ingots.

11. Use this method to wrap all the gold and silver ingots.

12. Put the raw dumpling dough into the pan and fry until cooked (the method of frying dumplings is omitted).

Maybe you have never been to the kitchen, but after reading the instructions for making fried gold and silver ingots, you will definitely want to try it yourself, so hurry up and act.