How to make roast pork with potato chips

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking pork with potato chips. After reading this, you must try to make it yourself.

1. Marinate the meat with cooking wine, soy sauce and pepper

2. Slice potatoes and carrots

3. Heat the oil in the pan and pour in the meat slices

4. Stir-fry until the meat turns white and serve

5. Leave some oil in the pot, add pepper, onion and ginger and stir-fry

6. Pour in potato slices and carrot slices

7. Add salt, pepper, soy sauce, add water and bring to a boil

8. Pour in the meat slices

9. Cook over high heat until the sauce thickens

Although the dish of braised pork with potato chips is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.